AURA Restaurant & Castello Bar
One place, countless experiences - enjoyment at its best
A new culinary highlight opens its doors at Schlosshotel Mondsee.
Look forward to fresh sushi creations, creative tapas and regionally inspired delicacies.
In combination with the Castello Bar & Lounge, an atmospheric ambience is created that invites you to enjoy convivial evenings and special moments. Whether in the elegant fireplace room, at the convivial chef's table, at the kitchen tables with a view of the show kitchen or in the open air in our castle garden: every visit here is a moment of pleasure that combines history, innovation and the highest culinary standards.
Come in. Lean back. Enjoy.
Opening Hours Castello Bar & Lounge:
Tuesday to Saturday: 5:00 pm – 12:00 am
A varied selection of sushi and tapas from the AURA kitchen is available during opening hours.
Opening Hours AURA:
Wednesday to Saturday: 5:00 pm – 12:00 am
Hot meals served: from 5:30 pm to 9:00 pm
Here you will find our sharing-style menu.
If you have any questions in advance, please feel free to contact us directly.
You will find our à la carte menu here.
If you have any questions in advance, please feel free to contact us directly.
Philosophy
Sustainability & short transportation routes are our top priority!
That's why we source the majority of our food from the former monastery estates and the Alpe-Adria region. The use of these regional and seasonal products is reflected in our menu. In all our restaurants, we combine our passion for local produce with our love of northern Italy. A responsible approach to nature and respectful treatment of our farmers and suppliers are just as important to us as the high quality of our food. For example, we source our meat exclusively from Austrian breeders. Our game and lamb as well as some of our fish come from the former monastery estates. Other high-quality products also come from our region, such as the Ebnater goat's cheese from Mondsee, the turkeys from Innerschwand or the organic Angus from Werfenweng, which spend the summer on pasture.
Our head chef on the topic of regionality & sustainability:
"We always work with a focus on not 'artificializing' the authenticity of the product and concentrating on the essentials. The focus is on high-quality food from the Alpe-Adria region that is in season and partners with whom we work closely and on a long-term basis. With tried and tested flavors, local herbs and salt from the Salzkammergut region, we guarantee genuine and honest enjoyment - without any artificial ingredients."
The kitchen and service team wish you lots of culinary enjoyment!